Wanda's Best Blueberry Pie
8-inch Pie 9-inch Pie
3 Cups Blueberries 4 Cups Blueberries
3/4 Cup Sugar 1 Cup Sugar
3 Tbsp. Flour 4 Tbsp. Flour
Combine and pour into unbaked pie shell. Sprinkle with cinnamon and add a pat of
butter. Cover with top crust and bake at 425 for 15 minutes, then lower heat
to 350 for 45 minutes.
Pie Crust
1 1/2 Cups Flour 1/2 Cup Lard
1/2 tsp. Salt 1/4 Cup Butter
1/4 tsp. Baking Powder 1/4 Cup Water
Place all ingredients except water into a large bowl.
Cut together with pastry blender. Add water slowly and blend (do not overwork).
Separate into two balls and roll on floured board. Add filling and bake.
8-inch Pie 9-inch Pie
3 Cups Blueberries 4 Cups Blueberries
3/4 Cup Sugar 1 Cup Sugar
3 Tbsp. Flour 4 Tbsp. Flour
Combine and pour into unbaked pie shell. Sprinkle with cinnamon and add a pat of
butter. Cover with top crust and bake at 425 for 15 minutes, then lower heat
to 350 for 45 minutes.
Pie Crust
1 1/2 Cups Flour 1/2 Cup Lard
1/2 tsp. Salt 1/4 Cup Butter
1/4 tsp. Baking Powder 1/4 Cup Water
Place all ingredients except water into a large bowl.
Cut together with pastry blender. Add water slowly and blend (do not overwork).
Separate into two balls and roll on floured board. Add filling and bake.
Bonnell's Blueberries
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