Blueberry Spiced Mold
2 cups blueberries ½ cup nuts if desired
¾ cup sugar 1 tsp. cinnamon
1 cup flour 1 tsp. soda
1 egg, beaten
Cover berries with sugar – let stand 20 minutes. Combine dry ingredients – add to berry
mixture. Add beaten egg. Mix well.
Bake in 1 quart mold at 325 for 40 minutes. Turn out when warm.
Cover with this sauce:
¼ cup butter 1 Tbsp. flour
½ cup brown sugar ½ cup water
Cook until clear. Add ¼ tsp. vanilla flavoring.
Bonnell's Blueberries
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