Blueberry Coffee Cake
¾ cup sugar 2 cups sifter flour
¼ cup butter or margarine 2 tsp. baking powder
1 egg ½ tsp. grated lemon rind
½ cup milk ½ tsp. lemon juice
½ tsp. salt 1 ½ cups blueberries
Mix together and spread batter in a greased and floured 9” square pan. Cover with the
following crumb mixture:
½ cup sugar 1/3 cup sifted flour
½ tsp. cinnamon ¼ cup soft butter or margarine
Bake at 375 for 25 to 35 minutes
Bonnell's Blueberries