Blueberry Coffee Cake
¾ cup sugar                        2 cups sifter flour
¼ cup butter or margarine    2 tsp. baking powder
1 egg                                ½ tsp. grated lemon rind
½ cup milk                         ½ tsp. lemon juice
½ tsp. salt                         1 ½ cups blueberries

Mix together and spread batter in a greased and floured 9” square pan.  Cover with the
following crumb mixture:

½ cup sugar                1/3 cup sifted flour
½ tsp. cinnamon          ¼ cup soft butter or margarine

Bake at 375 for 25 to 35 minutes
Bonnell's Blueberries